I made my first sangria Sunday and it was pretty addictive even if I do say so myself. Here's the recipe:
1 bottle of Fish Eye pinot grigio (I just happened to have a couple bottles of it lying around, guess why)
1/8 cup peach schnapps
1/8 cup triple sec
tsp of sugar
3 little clementine oranges
1/2 a mango
about a quarter liter of ginger ale
It rocked, but next time I'll use a half cup of peach schnapps, and if peaches were in season I'd slice one into it too. And make that a whole mango, why be skimpy?
We had some red sangria as well, but I haven't yet managed to obtain the recipe. Hopefully soon!
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